Locally Sourced. Smoked to Perfection.
Since 2017, Smokin’ Joe’s has provided the Northern New Jersey community with delicious smoked goods. Each of our menu items are made fresh to order and are carefully smoked for up to 21 hours for maximum flavor upon pickup.
We use only the best ingredients, which include locally sourced produce, meats, fish, and bread. Read about the items and their origins below!
Meet the Fresh Findings Fueling the Smokin’ Joe’s Universe
Ehmer Quality Meats (Hillsdale, NJ) provides our meats.
Balthazar Bakery (Englewood, NJ) supplies our ciabatta heroes, brioche rolls and buns, brioche gruyere-chive rolls, and bread bowls.
Do Re Me Farms (New Hampton, NY) and Closter Farms (Closter, NJ) provide fresh, locally grown produce for our tasty products.
Off the Hook Seafood (Midland Park, NJ) supplies our seafood.
Günter Wilhelm (Ramsey, NJ) provides our incredible cutlery.